Memories Charcoal House - Authentic Charcoal-Grilled Flavors & Welcoming Sports Bar in Mt Airy, MD

For a dining room attached to a sports bar this place pleasantly surprised me. What I got was not what I expected. The taste of the food was only sent me higher than the howls of the Raven's fans next door. Whether you want something a little more chill, or want someplace to throw em back. You'll like ot here.

Service was great. The 2 women were very accommodating. We ordered steak nachos which weren't very good.. place is a bit dark and dingy. Outdoor patio is large.

Our lunch at the Memories Charcoal House was enjoyable especially given the excellent service we received. We ate in the dining room next to the larger bar area. The dining room's appearance would benefit from some updating. We had the Chicken Gyro with Fries ($15.90). The portion size was generous and Gyro was very good. We also had the Boom Boom Bowl ($18.90). It was good tasting; however, the portion size was underwhelming including the size of the shrimp.

Awesome food!!! Very tasty. The crab dip w warmed pita was delicious. The Ruben was thick and so good. The chicken strips were big and crispy. Highly recommend!!!

First time at this restaurant. We dat in the bar area. The calamari was delicious. We had the lime shrimp bowl and the B.Y.O.B. (burger) with a side salad. Both we wonderful. The deluxe margarita was fabulous. Our server, Kristy, was wonderful! She explained the specials and the different events they have throughout the year. Can't wait to go back!

There's nothing quite like a well-made crabcake, and tonight's experience was a true delight. The star of the show was undoubtedly the crabcake itself, boasting an impressive abundance of jumbo lump crab meat. Each bite was a testament to its quality, with large, succulent pieces of crab taking center stage, bound just enough to hold their shape without being overwhelmed by filler. The flavor was pure, sweet crab, unadulterated by excessive seasoning, allowing the natural deliciousness of the meat to shine through. It was perfectly cooked, with a delicate crust that gave way to a moist and tender interior. Accompanying this stellar crabcake were some truly noteworthy sweet potato fries. These weren't your average, limp spuds; they were perfectly golden and crisp on the outside, yielding to a soft and naturally sweet interior. They weren't greasy in the slightest, suggesting a masterful hand in the fryer. The sweetness of the fries provided a wonderful counterpoint to the savory richness of the crabcake, creating a balanced and thoroughly satisfying meal.